1. Soup of the Day: Cup $4.00 Bowl $5.50
2. Salad: $6.50
Baby greens and tomatoes sprinkled with our home made farmers cheese, served on a bed of injera with house dressing
3. Berbere Katenya: $5.50
Injera toast spread with berbere (Ethiopian red pepper blend) and seasoned extra virgin olive oil, rolled and sprinkled with low fat Ethiopian style farmer's cheese
4. Timatim FitFit: $6.00
Finely chopped tomatoes, jalapeño pepper and onion, flavored with lemon-based house seasoning mixed with injera pieces
5. Salmon Wrap: $7.50
Fresh salmon sautéed with vegetables and wrapped with injera toast
6. Ayib Tikl (Ethiopian cheese roll) $6.00
Our home made Ethiopian cheese seasoned with mitmita (Ethiopian cayenne blend) and extra virgin olive oil, rolled in injera and cut into bite size
1. Yeshinbra Asa Wat: $13.50
Oval shaped pâtés made from garbanzo bean flour, cooked in our delicious berbere-based sauce
2. Misir Wat: $11.50
Split sentil sauce made with berbere-based seasoning
3. Gomen: $11.50
Finely chopped collard green seasoned with house herbs, and cooked with extra-virgin olive oil
4. Atkilt: $12.50
Cabbage, carrots and potatoes seasoned and cooked in mild sauce
5. Fasolia: $12.50
String beans, carrots and potatoes sautéed and cooked into a mild and tasty sauce
6. Veggie Combo: $16.25
A combination of any 3 of the vegetarian dishes
1. Yedoro Wat: $14.75
Skinless chicken simmered in flavorful sauce, with incised hardboiled eggs. Served with low fat Ethiopian-style farmer's cheese (traditionally, this dish would be the main course on holidays)
2. Yedoro Alicha: $13.75
Skinless chicken simmered in flavorful onion sauce seasoned with tumeric and herbs, with incised hardboiled eggs
1. Yesiga Wat: $15.50
Beef strips slowly simmered in a flavorfu berbere-based sauce
2. Gomen Besiga: $13.75
Collard green and beef cooked, seasoned with garlic, ginger and our special herbal mix
3. Zilzil Tibs: $14.50
Beef strips sautéed with extra virgin olive oil and house seasonings
4. Kitfo Lebleb: $15.50
Finely chopped lean beef seasoned with mitmita (Ethiopian cayenne blend) lightly cooked (medium rare) , in extra virgin olive oil flavored with Ethiopian herbs
5. Yebeg Wat: $17.00
Lamb cubes slowly simmered in our flavorful berbere-based sauce
6. Yebeg Alicha: $16.50
Lamb strips simmered in a light and flavorful curry-like sauce.
7. Yebeg Tibs: $16.00
Spring lamb strips, onion, garlic and jalapeño pepper sautéed with extra virgin olive oil and house seasoning
1. Tuna Kitfo (tartar): $16.95
Fresh tuna finely chopped, seasoned with mitmita (Ethiopian cayenne blend) and extra virgin olive oil flavored with Ethiopian herbs (served raw)
2. Salmon Tibs: $15.50
Fresh salmon, onion, bell pepper, garlic and jalapeño sautéed and seasoned with awaze
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