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Ethiopian Wines Tej = Ethiopian Honey Wine

 
Photo Name Type Winery Description
Saba Tej Wine, Ethiopian Saba Tej Tej Heritage Winery, USA

Saba Tej is a honey wine or mead that is indigenous to Ethiopia with roots going back to the reign of Queen of Sheba (Saba). Saba Tej is produced from pure wild flower honey and exotic hops imported from the Highlands of Ethiopia. It is produced without any sulfites, preservatives, or artificial coloring. Saba Tej is a semi-sweet wine with 13.5% alcohol content by volume.

Saba Tej has a golden honey color, which of course is its consistence with the good quality pure honey, and the extract of organic Ethiopian hops. Saba Tej has the flavor of fruitiness, a nice aroma reminiscent of flowers.

Axum Tej Wine, Ethiopian Axum Tej Wine Tej Heritage Winery, USA

Axum Tej is mead or honey wine produced essentially from pure fireweed honey and hand cultivated exotic hops from Ethiopia. AXUM TEJ is naturally fermented wine that has subtle sweet aroma perfectly balanced with the bitter hop character of 13.9% alc. content by volume.

The choice of high quality honey, fermentation and time of maturing are all important factors influencing the modern interpretation of this fine quality ancient wine.

Gouder Red Wine Red State (Govt) Winery, Ethiopia dry red
Axumite Red Wine, Ethiopian
Axumite Red Wine Red Awash Winery sweet red
Axumite Red Wine, Ethiopian
Crystal White Wine

White State (Govt) Winery, Ethiopia dry white
Dukam Red Wine, Ethiopian
Dukam Red Wine Red State (Govt) Winery, Ethiopia dry red
Axumite Red Wine, Ethiopian
Nigest Honey Wine   Awash Winery  

Other Drinks are Tela and Katikala, neither are mass produced, they are simply produced at home or mom-and-pop like small operations.

Tela : local beer. Katikala : distilled liquor

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