Light-filled Madrona cafe offers morning pastries and Ethiopian fusion dinners.
In Short
This small, airy diner feels aptly named on days when sun pours through the high windows along the front and side of the corner building in Madrona. During the day, expect coffee, house-made pastries and a limited breakfast and lunch menu. Dinnertime often finds the flavorful aromas of spices from Ethiopia escaping the exposed-brick dining room. - by CitySearch.com
PRESS & REVIEWS
The Seattle Times
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Come evening, this breakfast and Mediterranean-accented lunch spot morphs into an Ethiopian dinner venue. Elegant owner Kuri Teshome impresses, serving seductive meat and vegetarian stews eaten with spongy injera bread
This sunny little spot has an eclectic, funky menu that brings together flavors from around the world. Dishes incorporate elements from American, Mediterranean and Ethiopian cuisine. Offerings include a feta and walnut salad on spinach leaves with vinaigrette, sandwiches and pastas. Tasty Ethiopian dishes feature legumes and vegetables like eggplant and chard. Weekend brunch features egg and spiced potato dishes. The relaxed vibe attracts a casual crowd of mostly neighborhood residents..." >>more
