Blue Nile Poultry: |
| GREEN DORO TIBS ; Boneless chicken stripes stir fried in herbs and spices with collard greens |
$8.00 |
| DORO WOT ; Popular Ethiopian holiday dish, chicken cooked Ethiopian style with spices |
$8.00 |
| DORO SHIFINFIN ; Injera mixed in Doro Wot |
$8.00 |
| YEDORO SANDWICH ; Spicy tender chicken sandwich in pocket bread |
$6.00 |
~ top ~
Print Menu |
|
Blue Nile Beef: |
| SIGA TIBS; Lean beef cooked in home made Ethiopian style sauce and blend of herbs |
$8.00 |
| SIGA WOT ; Beef Stew cooked with spices |
$8.00 |
| GORED GORED ; Extra lean beef cooked light & mixed with Awaze |
$9.00 |
| KITFO ; Extra lean beef cooked light and mixed with hot pepper |
$9.00 |
~ top ~
Print Menu |
|
Blue Nile Lamb: |
| YEBEG TIBS; Tender lamb meat sauced with Ethiopian blend herbs and spices |
$8.00 |
| YEBEG WOT ; Lamb stew cooked in Ethiopian spices |
$8.00 |
| ALICHA FITFIT ; Mild Lamb stew served mixed in Injera bits |
$12.00 |
~ top ~
Print Menu |
|
Blue Nile Vegetarian: |
| MISIR WOT ; Lentil cooked in Ethiopian blend of spices |
$7.00 |
| KIK WOT ; Split peas cooked in spices blend |
$7.00 |
| SHIRO WOT ; Sauce prepared from ground beens |
$7.00 |
| GOMEN WOT ; Collard green cooked in home made spices |
$7.00 |
| TOMATOE FITFIT ; Mix of chopped tomatoes, green pepper, and onions with homemade dressing |
$7.00 |
| MISIR, KIK, GOMEN, CABBAGE AND SALAD - served with Injera |
$9.00 |
~ top ~
Print Menu |
|
Blue Nile Combinations: |
| GREEN DORO TIBS, served with CABBAGE & SALAD |
$10.00 |
| SIGA TIBS & SIGA WOT served with CABBAGE & SALAD |
$10.50 |
| YEBEG WOT served with CABBAGE & SALAD |
$12.50 |
BLUE NILE COMBO:
SIGA TIBS, SIGA WOT, KITFO, DORO WOT and all VEGETARIAN DISHES |
$13.50 |
