Arizona
California
Colorado
Connecticut
Delaware
Florida
Georgia
Illinois
Indiana
Kansas
Kentucky
Maryland
Massachusetts
Michigan
Minnesota
Missouri
Nevada
New Jersey
New York
North Carolina
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Virginia
Washington
Washington DC
Wisconsin
Jamaica

Kenya
Tanzania
Djibouti
Uganda
South Africa
Zambia
in ETHIOPIA
Addis Ababa
Awassa
Dire Dawa
Bahir Dar
Home > Restaurants > Virginia > Mesob Restaurant in Charlottesville > Menu
Dining Suggestions
Ethiopian Spices
Injera & Teff
Ethiopian Coffee
Recipes
For Vegetarians
Celebrity Chefs
Restaurant Names
Holidays & Fasting
Ethiopian Calendar
Jamaica & Rastafaris
Ethiopian Jews
Common Phrases
Gursha Hand-feeding
Tej - Honey Wine
Ethiopian Beer (Bira)
Ethiopia and Famine
In the News
Photo Album
Restaurants in Ethiopia

MESOB
RESTAURANT

Mesob Ethiopian Restaurant
104 14th St - Suite 8
Charlottesville, VA 22911
Phone (434) 963-9700
  • Go Back
  • Print
  • Menu

     

    1. Timatim Fitfit

    4.25

     

    Pieces of enjera mixed with fresh tomato, onion, and chopped jalapeno pepper without the seeds drizzled with lemon juice and olive oil.  Served cold.

     

    2.Mesob’s special salad

    4.25

     

    Chopped lettuce, onion, tomato, and avocado drizzled with Mesob’s special house dressing.

     

    3.Sambussa

    2.50

     

    A triangular shaped wheat shell stuffed with seasoned and cooked split lentils or minced lean ground meat, green pepper, onion, and garlic.  Served with a side of Irgo (spiced yogurt) as a dip.

     

    4.Shorba

    Cup: 2.25      Bowl: 3.25

     

    Appetizing lentil soup served hot with warm Himbasha (traditional bread), or bread.

     

    5.Red beets Salad

    4.25

     

    Red beets, tomato, onion, and Mesob’s house dressing.

     

     

    Lunch                        Dinner

     

    6. Key Wet

    7.25                10.95

     

    Cubed lean meat simmered in spiced and purified butter, onion, tomato paste, and Berbere (dried and ground cayenne pepper mixed with spices).  Served with a side of salad, read beets salad, Gomen, and Siga Alicha Wet Fitfit.

     

    7.Siga Tibis

    7.25                10.95

     

    Cubed lean meat sautéed with onion, garlic, tomato, jalapeno, ginger, rosemary, and a choice of spiced and purified butter, or olive oil.  Served with a side of Salad and red beets salad.
    *Can substitute rice, or bread  instead of enjera 

     

    8.Zilzil Tibis

    7.25                10.95

     

    Strips of lean meat sautéed with onion, garlic, tomato, jalapeno, ginger, rosemary, and a choice of spiced and purified butter, or olive oil. Served with a side of Salad and red beets salad.
    *Can substitute  rice, or bread  instead of enjera 

     

    9.Siga Alicha Wet

    7.25                10.95

     

    Diced lean meat simmered in onion, spiced and purified butter, ginger, garlic, green bell pepper, and turmeric.Served with a side of salad, red beets salad, Gomen, and Key Wet Fitfit.
    *Can substitute rice, or bread  instead of enjera 

     

    10.Gomen Besiga

    7.25                10.95

     

    Chopped and blanched collard greens cooked with cubed meat, spiced and purified butter, onion, garlic, and ginger.  Served with a side of salad, red beets salad, Attkilt Alicha Wet, and Key Wet Fitfit.

     

    11.Minchet Abish Key Wet

    7.25                10.95

     

    Minced lean meat stewed in spiced and purified butter, onion, berbere, tomato paste, and garlic.  Served with a side of salad, red beets salad, Attkilt Alicha Wet, and Siga Alicha Wet Fitfit.

     

    12.Minchet Abish-Alicha Wet

    7.25                10.95

     

    Minced lean meat stewed in spiced and purified butter, onion, turmeric, and garlic.  Served with a side of salad, red beets salad, Key Misir Wet, and Key Siga Wet Fitfit.

     

    13.Yebeg Key Siga Wet

    8.75                12.50

     

    Cubed lean lamb meat simmered in a spiced and purified butter, onion, tomato paste, and Berbere (dried and ground cayenne pepper mixed with spices).  Served with a side of red beets salad, Alicha Kik Wet, and Key Misir Wet.

     

    14.Yebeg Tibis

    8.75                12.50

     

    Cubed lean lamb meat sautéed with onion, garlic, tomato, jalapeno, ginger, rosemary, and a choice of spiced and purified butter, or olive oil.  Served with a side of  salad and Key Siga Wet Fitfit.
    *Can substitute rice, or bread  instead of enjera

     

    15.Yebeg Alicha Wet

    8.75                12.50

     

    Diced lean lamb meat simmered in onion, spiced and purified butter, ginger, garlic, and turmeric.  Served with a side of salad, red beets salad, and Key Siga Wet Fitfit.
    *Can substitute rice, or bread  instead of enjera

     

    16.Key Doro Wet

    7.75                10.50

     

    Chicken drum sticks and hard boiled eggs tastefully simmered in spiced and purified butter, garlic, tomato paste, berbere , and onion.  Served with a side of Iyeb (home made Ethiopian cottage cheese) and salad.

     

    17.Alicha Doro Wet

    7.75                10.50

     

    Chicken drum sticks and hard boiled eggs tastefully simmered in spiced and purified butter, garlic, turmeric, and onion.  Served with a side of red beets salad and Key Misir Wet.
    *Can substitute rice, or bread instead of enjera

     

    18.Doro Tibis

    7.75                10.50

     

    Boneless chicken sautéed with onion, garlic, tomato, jalapeno, ginger, rosemary, and a choice of spiced and purified butter, or olive oil.  Served with a side of salad and red beets salad.
    *Can substitute rice, or bread  instead of enjera 

    19.Asa Wet

    10.25              12.95

    Fish of the day simmered in onion, garlic, ginger, and tomato.
    *Can substitute rice, or bread instead of enjera

     

    20.Key Misir Wet

    6.25                7.95

     

    Split lentils cooked with olive oil, onion, tomato paste, and Berbere (dried and ground cayenne pepper mixed with spices).  Served with a side of salad, red beets salad, Gomen, and Alicha Kik Wet.

     

    21.Alicha Kik Wet

    6.25                7.95

     

    Mashed split peas cooked with olive oil, onion, garlic, ginger, and jalapeno.  Served with a side of salad, red beets salad, Gomen, and Shirro

     

    22.Gomen 

    6.25                7.95

     

    Chopped and boiled collard greens cooked with olive oil, onion, ginger, garlic, and jalapeno.  Served with a side of salad, red beets salad, and Key Misir Wet.

     

    23.Shirro

    6.25                7.95

     

    Dried, ground, and spiced chick peas simmered with olive oil, onion, tomato, garlic, and ginger.  Served with a side of garlic fried Gomen (collard greens).  Served with a side of salad, red beets salad, and Gomen.

     

    24.Attkilt Alicha Wet

    6.25                8.50

     

    A mixture of carrots, cabbage, and potatoes cooked with olive oil, onion, ginger, and garlic.  Served with a side of salad, red beets salad, Gomen, and Shirro

     

    25.Attkilt Tibis

    6.25                8.50

     

    A mixture of green beans, carrots cooked with olive oil, onion, ginger, and garlic.  Served with a side of salad, red beets salad, Attkilt Alicha Wet, and Gomen.

     

    1.Siga Tibis

    3.95                4.95

     

    Cubed lean meat sautéed with onion, garlic, tomato, ginger,  rosemary, and a choice of spiced and purified butter, or olive oil.

     

    2.Zilzil Tibis

    3.95                4.95

     

    Strips of lean meat sautéed with onion, garlic, tomato, ginger, rosemary, and a choice of spiced and purified butter, or olive oil.

     

    3.Siga Alicha Wet

    3.95                4.95

     

    Diced lean meat simmered in onion, spiced and purified butter, ginger, garlic, green bell pepper, and turmeric.

     

    4.Gomen Besiga

    3.95                4.95

     

    Chopped and blanched collard greens cooked with cubed meat, spiced and purified butter, onion, garlic, and ginger

     

    5.Minchet Abish-Alicha Wet

    3.95                4.95

     

    Minced lean meat stewed in spiced and purified butter, onion, turmeric, tomato paste, and garlic.

     

    6.Yebeg Tibis

    3.95                4.95

     

    Cubed lean lamb meat sautéed with onion, garlic, tomato, ginger, rosemary, and a choice of spiced and purified butter, or olive oil.

     

    7.Yebeg Alicha Wet

    3.95                4.95

     

    Diced lean lamb meat simmered in onion, spiced and purified butter, ginger, garlic, and turmeric.

     

     

    8.Alicha Doro Wet

    3.95                4.95

     

    Chicken drum sticks and hard boiled eggs tastefully simmered in spiced and purified butter, garlic, tomato, turmeric, and onion.

     

    9.Doro Tibis

    3.95                4.95

     

    Boneless chicken sautéed with onion, garlic, tomato, ginger, rosemary, and a choice of spiced and purified butter, or olive oil.

     

    10.Asa Wet

    3.95                4.95

     

    Fish of the day simmered in onion, garlic, ginger, and tomato.

     

     

     

     

     

     

     

     

     

     

     



    ©2004-2012 Ethiopian Restaurant .com