Proprietors: Carl and Senait Robson,
Chef: Senait Robson. lmdrobson@aol.com
If there were such a thing as the Exotic School of local dining, this would be its home: There are no booths, just thatched dining areas; no conventional tables, just low furniture made of carved wood or baskets; and no canned muzak, just recorded Ethiopian swing. Utensils are not a problem since (except upon request) there are none.
-by
John Hyduk
for CitySearch
PRESS & REVIEWS
Wcities
''
Ethnic food lovers are drawn here to sample this ancient cuisine. Large platters, designed for sharing, are covered with tangy crepes or injera , and heaped with a variety of lentils, vegetables and meats. Flavors and spices mingle in heady combinations: for instance, the berbere sauce accompanying many dishes is made from 14 spices with a heat range from mild to blazing. Delicacies (most priced under $10) include sorba (onion-lentil soup) and sambussa (crisp pastry triangles filled with meat or lentils)..." >>more
