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MESOB
RESTAURANT

Mesob Restaurant
515 Bloomfield Avenue
Montclair, NJ 07042
Phone (973) 655-9000
www.mesobrestaurant.com
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  • Menu

    appetizers

    AYIB BEMITMITA
    Farmer's cheese mixed with mitmita (hot pepper powder)

    KATEGNA INJERA
    Injera (Ethiopian bread) coated with berbere (hot pepper powder) & spiced butter & toasted crisp

    TIMATIM FITFIT
    Injera mixed with fresh diced tomatoes, onions, garlic, jalapeno pepper, olive oil, lemon juice & spices (served cold)

    AZIFA
    Lentil salad seasoned with red onions, garlic, jalapeno peppers, olive oil, lemon juice, herbs & spices (served cold)

    BUTCHA
    Chickpeas puréed and chilled seasoned with red onions, garlic, jalapeno pepper, olive oil, lemon juice & spices (served cold)

    INGUDAI TIBS
    Portobello mushroom marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices (can be prepared hot or mild)

    entrée

    poultry

    DORO KEY WAT
    Two pieces of tender chicken legs simmered in spicy hot sauce. Served with hard-boiled egg. (hot)

    DORO ALETCHA WAT
    Two pieces of tender chicken legs simmered in mild sauce. Served with hard-boiled egg (mild)

    DORO TIBS
    Scalloped chicken breast marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices . (Can be prepared hot or mild)

    lamb

    LEGA TIBS
    Tender boneless leg of lamb marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices (can be prepared hot or mild)

    YEBEG ALETCHA WAT
    Tender pieces of lamb simmered in mild sauce seasoned with spiced and fresh herbs. (mild)

    beef

    TIBS WAT
    Cubed prime beef sautéed and simmered in hot sauce seasoned with spices and fresh herbs. (hot)

    MINCHET ABISH KEY WAT
    Finely chopped prime beef sautéed in butter, and simmered in hot sauce seasoned with spices and fresh herbs. (hot)

    MINCHET ABISH ALETCHA WAT
    Finely chopped prime beef sautéed in butter, and simmered in mild sauce seasoned with spices and fresh herbs... (mild)

    KITFO
    Beef tartar seasoned with herbed butter sauce and mitmita. Can be served cooked or raw.

    BOZENA SHIRO
    Beef cubed simmered in puree of yellow split peas (shiro). (spicy)

    vegetables
    all vegetable entrees prepared vegan style

    INGUDAI TIBS
    Portobello mushroom marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices (can be prepared hot or mild)

    GOMEN
    Fresh collard green simmered in mild sauce seasoned with spice and herbs (mild)

    MISER WAT
    Split lentils simmered in spicy hot sauce. (hot)

    ATKILT WAT
    Fresh green beans & fresh carrots simmered in flavorful mild sauce. (mild)

    SHIRO
    Pureed split peas cooked with red onions and garlic (spicy)

    TIKILE GOMEN
    Cabbage and potatoes simmered in mild sauce (mild)

    KIK ALETCHA
    Yellow split peas simmered in a mild and flavorful onion and herb sauce (mild)

    AZIFA
    Lentil salad seasoned with red onions, garlic, jalapeno peppers, olive oil, fresh lemon juice, herbs & spices (served cold)

    BUTCHA
    Chickpeas pureed and chilled & seasoned with red onions, garlic, jalapeno pepper, olive oil, fresh lemon juice & spices (served cold)

    fish

    SHIRMP TIBS
    Shirmp marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices (can be prepared hot or mild)

    beverages

    coffee
    Ethiopian coffee
    Mesob coffee
    Espresso
    Cappuccino
    Ice coffee
    Ice cappuccino
    Tea
    Mesob's kemem shai
    Mesob's regular shai


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