Appetizers |
|
| Sambousas |
|
4 |
| Yetimatim Fitfit |
|
5 |
|
Entrées - Beef |
|
| Zilzil Tibs |
|
12 |
|
Strips of tender beef, marinated and stir-fried. Served with awaze. |
| Yebere Tibs |
|
12 |
|
Tender beef stew, seasoned with onions, tomatoes, and spices. |
| Special Yebere Tibs |
|
13 |
|
Tender beef stew, seasoned with onions, tomatoes, and spices in Ethiopian Pot. |
| Kitfo |
|
12 |
|
Ethiopian steak tartar, sautéed in spiced butter. |
| Shifenfen |
|
12 |
|
tibs sautéed with injera |
|
wot sautéed with injera. |
| Sega Wot |
|
10 |
|
Spicy beef in house sauce. |
|
Alicha (mildly spiced). |
|
Lamb |
|
| Yebeg Tibs |
|
12 |
|
Lamb, seasoned with onions, tomatoes, and spices. |
| Special Yebeg tibs |
|
13 |
|
Lamb cooked in Ethiopian Pot |
|
Chicken |
|
| Harrar Doro |
|
12 |
|
Tender chicken breast, marinated in lemon juice, sautéed with onions, garlic, tomatoes, and Abesha spices. |
| Doro Wot |
|
12 |
|
Spicy chicken in house sauce. (Very spicy) |
|
Seafood |
|
| Assa Tibs |
|
12 |
|
Salmon marinated in lemon juice, sautéed with onions, garlic, tomatoes, and Abesha spices. |
| Shrimp Wot |
|
14 |
|
Shrimp marinated in lemon juice, sautéed in house sauce. |
|
Vegetarian |
|
| Shiro Wot |
|
6 |
|
Yellow split peas, simmered with onions and garlic. Served with salad. |
| Missir Wot |
|
6 |
|
Lentils in house sauce. Served with salad. |
| Gomen Wot |
|
6 |
|
Collard greens stewed with shallots, onions, and awaze. Served with salad. |
| Atkilt Wot |
|
6 |
|
Cabbage, carrots, and potatoes with Abesha herbs. Served with salad |
| Beyayenetu |
|
10 |
|
Vegetarian combination of Shiro, Missir, Gomen, and Atkilt wots. Served with salad. |
|
|
|
companion cuisine |
|
|
Beef |
|
| BBQ Beef Ribs |
|
15 |
|
Charbroiled beef ribs marinated in a tangy barbeque sauce. Serve with potato salad and string beans. |
| Meat Loaf |
|
12 |
|
An American standard accompanied by garlic mashed potatoes and cabbage. |
|
Chicken |
|
| Fried chicken |
|
15 |
|
A Soul Food Lovers favorite; succulent fried chicken, fresh collard greens, baked macaroni & cheese, and candied yams. |
|
| Jerked Cornish Hen |
|
15 |
|
This is our take on a Caribbean mainstay. Served with Spanish rice, garlic green beans, and plantain. |
|
| Chicken Tara |
|
14 |
|
Inspired by Italy . An accompaniment of grilled breast of chicken, penne pasta, tomatoes, onions, olive oil, and herbs. |
|
|
Seafood |
|
| Maryland Crab-Cakes |
|
18 |
|
Baltimore pays a visit! Served with new red potatoes and garlic green beans. |
| Fried Whiting |
|
12 |
|
Friday Nite can be any night. Served with fries and coleslaw |
| Baked Salmon |
|
14 |
|
For the healthier choice, fresh salmon is baked just right. Served with broccoli and rice pilaf |
|
Breakfast - East meets West |
|
Eggs |
|
|
| Harrar House Eggs |
|
9 |
|
Scrambled eggs with medallions of beef, tomatoes, onions and green chili pepper. Served with your choice of bread or injera. |
| Harrar Eggs |
|
3.5 |
|
Scrambled eggs with tomatoes, onions, and green chili pepper. Served with your choice of bread or injera. |
| Eggs |
|
4.5 |
|
2 eggs any style. Served with home fries or grits, and your choice of toast or biscuit. |
| Downhome Special |
|
6.5 |
|
2 eggs any style, fish and grits, and your choice of toast or biscuit. |
Griddle |
|
|
| Buttermilk Pancakes |
|
3 |
| Belgium Waffles |
|
4 |
| Orange French Toast |
|
5 |
|
|
|
Sides |
|
|
| Egg |
|
1 |
| Homefries |
|
2.5 |
| Kinche |
|
3 |
|
Cracked bulgur wheat cooked and seasoned with keba |
| Grits |
|
2 |
|
Hominy corn cooked and seasoned with salt and butter |
| Toast |
|
1 |
|
White, wheat, rye, or multigrain |
| Biscuit(2), Muffin, |
Danish, bagel |
1.25 |
| Beef bacon, sausage |
|
1.50 |
|
Beverages |
|
| Softdrinks, Juice |
Iced tea |
|
| Coffee/tea, Cappuccino |
Espresso, Café au lait, makiato |
