RED SEA
RESTAURANT

BREAKFAST

FULL

Puree fava beans, herbed with Ethiopian spices and served with Pitta bread, cheese, Tomatoes, onions, and jalapenos

EGG FIRFIR

Scrambled eggs, tomatoes, onion and jalapenos served with Pitta bread

KITTA FIRFIR

Crushed pan bread in spiced butter and red pepper

YEQWANT’A FIRFIR

Dried beef and injera cooked in red sauce

KINCHE

Oat meal boiled with water and butter

APPETIZER

BUFFALO WINGS

Served with Blue Cheese Dressing

CHICKEN WINGS

Tender strips of chicken with BBQ sauce

FISH AND FRIES

Cod Fillets served in a basket with tartar sauce

FRENCH FRIES

One full pound

SALADS

FISH SALAD

Fried fish filet with crisp lettuce, tomatoes, onion and cucumber

GREEK SALAD

Lettuce, tomatoes, onions, jalapenos, capers, olives, pickle pepper, cucumbers, and fetta cheese served with Pitta bread

CHICKEN SALAD

Breaded chicken served with lettuce, tomatoes, onions, jalapenos, capers, olives, pickle peppers, cucumbers and fetta cheese served with Pitta bread.

SANDWICHES & HAMBURGERS

All sandwiches served with chips

RED SEA BURGER

Pure ground beef with fine chopped onions, garlic, mitmitta, jalapenos and ginger taped with awaze sauce

CHEESE BURGER

Beef patty grilled to your choice with melted American cheese on a house bun

GYROS

The favorite rotisserie with sliced onions, tomatoe and tzatziki sauce

CHICKEN SOUVLAKI

Marinated chicken breast, grilled and sliced with onions, tomatoes and tatziki sauce

CHICKEN BREAST

Marinated and grilled with fried onions and mushrooms

ETHNIC AFRICAN DISHES

All entrees served with injera and slide vegetable

• KITFO

  Version of steak tartar, with spicy butter and mitmita served with homemade cottage cheese

• GORED GORED

  Lean chopped beef freshly seasoned, mildly cooked.

• YEBEG TIBS

  Lean lamb marinated in wine and herb, and sauteed with onions, tomatoes and jalapenos

• DORO TIBS

  Boneless chicken breast marinated in olive oil, garlic and rosemary, sauteed with spicy butter, onions, tomatoes and jalapenos

• AWAZE TIBS

  Lean beef sauteed in awaze sauce with onions, tomatoes and jalapenos

• TIBS FITFIT

  Injera smothered with sauteed beef, jalapenos, onions, tomatoes and herbs

• DORO WATT

  Chicken pieces cooked gently and tenderly with garlic, onions, fresh ginger and berbere sauces, served with hard boiled egg

• SIGA WATT

  Tibs of lean beef slow cooked in watt sauces with garlic, onions and fresh ginger

• YEBEG WATT

  Tibs of lean lamb slow cooked in watt sauces with garlic, onion and fresh ginger

• ZILZIL ALICHA WATT

  Beef spiced with garlic butter, ginger, onions and jalapenos

• ETHNIC COMBINATION

  Combination of number 24, 25, 26, 27

• GOMEN BESEGA (ZILBO)

  Well cooked lamb bone with vegetable oil mixed with collard green, garlic and spice

• DULET

  A combination of finely chopped lamb liver and tripe mixed with pepper powder and cooked and only slightly

  VEGETARIAN CORNER

• MISER WATT

  Split Lents cooked with fresh garlic, ginger and onion, cooked with berbere sauces

• ATER WATT

  Yellow split peas marinated with fresh garlic, ginger, and green pepper, cooked with mild curry

• SHIRO

  Pure ground yellow split peas, cooked with hot sauce and mild curry

• NECH GOMMEN

  Blend of white cabbage, carrot, potatoes, onions, and pepper, cooked in mild sauce

• FESOLEA

  Green beans, carrots, onions and garlic cooked in mild sauce

• YESUFF FITFIT

  Ingera smothered with sunflower nuts, onions, garlic, jalapeno, tomato, sauteed with mild herb and green pepper

• SPINACH

  Cooked in mild sauce with garlic and onion powder

• YEMISIR AZIFA

  Split lentils cooked with fresh garlic, onion ginger and pepper