|
FASIKA
RESTAURANT |
Fasika Ethiopian Restaurant
510 Snelling Ave N
Saint Paul, MN 55104 |
Phone (651) 646-4747
www.fasika.com |
Go Back
Print |
| BEEF |
| 1. |
KEY WOT |
Beef stew cooked in Berbere sauce and other spices served with Selata (Salad) on Ethiopian Injera (flat bread) |
| 2. |
ALCHA WOT |
Curried beef stew cooked with exotic spices and papers. Served with Selata (Salad) on Ethiopian Injera |
| 3. |
TIBS |
Tender tips pieces of marinated beef cooked with peppers, onions, garlic, tomato, a touch of Rosemary and other spices. Served with Selata (salad) on Ethiopian Injera (flat bread) |
| 4. |
ZILZIL TIBS |
Strips of charbroiled beef tender seasoned with Garlic, Black paper, Onion, Green chilies and a touch of Rosemary Served with Selata (salad) on Ethiopian Injera (flat bread) |
| 5. |
GORED GORED |
Very lean beef tender, warmed in spiced butter and Mitmita sauce. Served on Ethiopian Injera (flat bread) |
| 6. |
KITFO |
Very lean beef, chopped and warmed in spiced butter with Mitmita. Served on Ethiopian Injera (flat bread) |
| 7. |
QUANTA FIRFIR |
Dried Beef stew cooked in Berbere sauce and other spices mix with Injera, served with Selata (Salad) on Ethiopian Injera (flat bread) |
| LAMB |
| 8. |
YBEG KEY WOT |
Tender and flavorful Lamb stew cooked in Berbere sauce and other spices served with Selata (Salad) on Ethiopian Injera (flat bread) |
| 9. |
YBEG ALICHA |
Curried Lamb stew cooked with exotic spices and served with Selata (Salad) on Ethiopian Injera (flat bread) |
| 10. |
YBEG TIBS |
Tender, marinated pieces of lamb cooked with peppers, onions, garlic, tomato (if requested), a touch of Rosemary and other spices, served on Ethiopian Injera |
| COMBINATION PLATTERS |
| 11. |
BEEF COMBO
(BOLE) |
A combination of Menu Items: 1, 2 and 3 - A Beef-lover's platter... served on Ethiopian Injera (flat bread) |
| 12. |
LAMB COMBINATION
(MERCATO) |
A combination of Menu Items: 8,9 and 10 - A Lamb-lover's platter... served on Ethiopian Injera (flat bread) |
| 13. |
THE ULTIMATE COMBINATION
(FASIKA) |
A sample platter of our exquisite Beef, Lamb, Chicken and Veggie dishes, served on Ethiopian Injera. |
| CHICKEN |
| 14. |
DORO WOT |
Exquisitely flavorful and spicy chicken that has been slowly simmered in Berbere sauce. Served with hard-boilded eggs which have been simmered in sauce, homemade cottage cheese and Selata, all on Ethiopian Injera. This dish is a favorite with Ethiopians and Americans! |
| VEGETARIAN |
| * all vegetarian dishes are served with Selata and Ethiopian Injera |
| 15. |
ATKILT |
Delicious curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions. |
| 16. |
GOMEN |
Greens cooked the Ethiopian way. |
| 18. |
KIK ALICHA WOT |
Split peas cooked in curry and other spices. |
| 19. |
MISIR KEY WOT |
Lentils cooked in Berbere sauce. Spicy and delicious. |
| 20. |
MISIR ALICHA |
Lentils cooked in curry and other spices. |
| 21. |
VEGGIE SAMPLER |
A combination that includes samples from the five veggie dishes listed above. |
| AMERICAN/ETHIOPIAN |
| 21. |
MOJA TIBS |
Ethiopian style lamb tibs with onions and green chilis served with Selata (Salad) on Ethiopian Injera (flat bread) |
| 22. |
YEBALAGER TIBS |
Home style smoke flavored lamb tibs with onions and green chilis served with Selata (Salad) on Ethiopian Injera (flat bread) |
| 23. |
FASIKA CHEESEBURGER |
Charbroiled hamburger served with American cheese, onion, tomato and French fries. |
|
|
|
