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Sambusa - Pastery filled with:
a . Lentils and green peppers spiced with cumin, garlic, onion, with a touch of nutmeg.
b . Spiced ground beef flavored with cumin, garlic, onions, with a touch of nutmeg.
c . Vegetarian - carrots, potatoes, green beans, and cabbage. 6.95 ea.
Dabo - Special Ethiopian bread with a tasty crust made with Semolina flour spiced with cumin and basted with oil. $4.50
Ye-Awaze Dabo* - Thick Ethiopian bread with a dip of red pepper sauce. Spiced with Ginger root and berbere (hot pepper sauce). $4.95
Ayib Begomen - Cottage cheese mixed with mitmita and gomen. $5.95
Dibulbul Tips - Stir-fried marinated ground beef mixed with onions, green peppers and herbs. $6.95
Green Salad - Romaine lettuce, onions and peppers with the house dressing. $5.95
Timatim Salad - Ethiopian style salad with onions, tomatoes and hot green peppers. $5.95
Ye-Miser Salata - Warm lentil salad laced with onions, green peppers and herbs. $6.95
Butecha - Chickpea paste blended with oil, lemon juice, green pepper and black pepper. $7.95
Gomen Wot - Chopped collard greens cooked in herbed oil with onions, green pepper and garlic. $7.95
Atakilt - Mixed vegetables, green beans, potatoes, carrots and onions sautéed in a blend of exotic herbs. $8.95
Yesmir Wot* - Lentils simmered in a spicy hot berbere sauce. $8.95
Yesmsir Alcha - Lentils mixed with tumeric, onions, green peppers, garlic and ginger root. $7.95
Mittin Shuro Wot* - Ethiopian style ground split peas simmered in a spicy berbere sauce. $7.95
Kinche* - Cracked wheat blended with herbed oil or butter and spices. $6.95
Yekik Alicha - Split peas cooked with oil and onions. $7.95
Tikle Gomen - Cabbage cooked with vegetable oil, garlic, ginger and green peppers. $8.95
Doro Wot* - Tender chicken marinated in lemon sautéed in seasoned butter and stewed in a red pepper sauce, falvored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg. $11.95
Doro Alcha - Chicken simmered in a mild sauce of butter, ginger and onions. $10.95
Doro Tibs - Herb grilled chicken tossed with fresh garlic, red peppers, white wine and ginger. Served with warm lentil salad. $14.95
Gored Gored* - Cubed beef simmered in a blend of berbere and onions, ginger roots and a warm herbal butter. $10.95
Yesega Alcha - Tender beef cubes simmered in a sauce of butter, onion, ginger and tummeric. $8.95
Kitfo* - Ethiopian style steak tartar seasoned with herbed butter sauce and hot chili powder (mitmita) $10.95
ZilZil-Tibs* - Strips of tender beef sautéed in oil with onions, exotic herbs, berbere and vinegar. $10.95
Lega-Tibs* - Beef chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper. $11.95
Yebeg Wot* - Lamb simmered in red pepper sauce, seasoned with ginger root, garlic and cardamom. $9.95
Yegeb Alcha* - Lamb simmered in a mild sauce of butter, onion, ginger and tumeric. $8.95
Lega Tibs* - Lamb chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper. $12.95
Goden Tibs - Riblets sautéed in oil seasoned with onions, black peppers, green peppers and rosemary. $10.95
Dulet - Tripes, chopped red meat and liver, mixed with herbal butter, chili powder, onion, green pepper and ginger. $10.95
Yasa Wot* - Chunks of white fish cooked in oil and onions, stewed in a spiced red pepper sauce. $10.95
Yasa Tibs - Ethiopian style fried fish. $10.95
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