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Mon - Sat
Sun
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4 pm - 1 am
Closed
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| Closest Intersection |
between Broadway and Ann Street on Eastern
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| Payment Methods |
Mastercard, Visa, AmEx, Cash, Debit |
| Liquor Info |
Yes, Full Bar Available |
| Dress Code |
Casual |
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 Located in the heart of the Historic Baltimore . Sunlight welcome you with traditional Ethiopian food consists of Injera and Wot. Injera , a flat tangy, crepe-like bread, is the essential part of the meal. It is made out of teff , an iron rich cereal grain used as a staple only in Ethiopia. Wot is spicy sauce that can be made with vegetarian, beef, lamb or poultry dishes. which is rich in iron, protein, complex carbohydrates, calcium, potassium, and other minerals. Berbere sauce is the main part and used in many dishes. The way of eating it is using finger ( witch is "natural fork!") "Injera" is placed on the plate with a variety of dishes decoratively arranged around it. A small portion of "Injera" is torn off and wrapped around a mouthful of the selected dish.
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Restaurant rules are different at Ethiopian Sunlight
Be patient, and adjust your expectations -
By Karen Nitkin
Baltimore Sun
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On the bright side, one of the great things about the Baltimore restaurant scene is that quirky, funky, play-by-their-own rules restaurants like Sunlight still exist.
To enjoy a meal at this little Ethiopian restaurant in Fells Point, it's necessary to suspend many of the usual expectations one might have at a restaurant -- that you'll get what you order, that it will arrive in less than an hour, and that you'll be able to cool the fire in your mouth with regularly refilled water glasses.
Ethiopian food doesn't adhere to the typical restaurant rules, anyway. It generally arrives as little dollops of stews and salads on a large circle of spongy, tangy bread called injera. Plates and utensils are not used; patrons scoop up the food with the bread and eat it all.
Sunlight, which opened in January, does a great job with the many vegetarian items that are popular in Ethiopian cooking. But the chunks of lamb in the awaze tibs and the beef in both the key wot and alicha wot were too chewy to be appealing. (Wot refers to a sauce, tibs means cooked meat, but wots and tibs are both stew-like concoctions.) ..." >>more
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