Arizona
California
Colorado
Connecticut
Delaware
Florida
Georgia
Illinois
Indiana
Kansas
Kentucky
Maryland
Massachusetts
Michigan
Minnesota
Missouri
Nevada
New Jersey
New York
North Carolina
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Virginia
Washington
Washington DC
Wisconsin
Jamaica

Kenya
Tanzania
Djibouti
Uganda
South Africa
Zambia
in ETHIOPIA
Addis Ababa
Awassa
Dire Dawa
Bahir Dar


< Home > Restaurants > Illinois > Ras Dashen Restaurant > Menu
Dining Suggestions
Ethiopian Spices
Injera & Teff
Ethiopian Coffee
Recipes
For Vegetarians
Celebrity Chefs
Restaurant Names
Holidays & Fasting
Ethiopian Calendar
Jamaica & Rastafaris
Ethiopian Jews
Common Phrases
Gursha Hand-feeding
Tej - Honey Wine
Ethiopian Beer (Bira)
Ethiopia and Famine
In the News
Photo Album
Restaurants in Ethiopia

RAS DASHEN RESTAURANT

Ras Dashen Ethiopian Restaurant
5846 N Broadway St
Chicago, IL 60660
Phone (773) 506-9601
www.rasdashenchicago.com
  • Go Back
  • Print
  • Menu

    Salads ( side dishes ) [NOTE: all items marked with V are vegan; no meat or dairy products used in prep]

    •  Komodoro salata V tomatoes, cucumbers, onions, garlic and hot green peppers

    •  Ethio salata V romaine lettuce, green onions, green peppers, cucumbers and tomatoes

    •  Yeqaysur salata V red beets and potatoes served cold with a tangy dressing

    •  Misser salata V lentils, red onions and colorful peppers in a lemon/vinegar/oil dressing

     

    Vegetable or dairy side dishes

     

    •  Tikil gomen alicha V cabbage, potatoes and carrots

    •  Gomen V kale, collard and/or mustard greens

    •  Qosta V spinach cooked with onions, garlic and spices

    •  Diblik atkilt V green beans, potatoes, zucchini and carrots

    •  Ib homemade soft cheese

     

    Vegetarian Entrees also available as sides $9.95

     

    •  Misser wat V lentils in spicy berbere (red pepper) sauce

    •  Kik alicha V yellow split peas cooked with onions, garlic, ginger and green peppers

    •  Ferfer V injera pieces in a special sauce for vegetarians

     

    Special Vegetarian Entrees $10.95

     

    •  Vegetarian combo choose any combination of five vegetarian dishes from #1-12 above

    •  Shirro V- ground chick peas imported from Ethiopia

    •  Shimbera asa wat V ground chick peas shaped into a dough and cooked in berbere sauce

    •  Misserana bowmia V lentils and okra in tasty berbere sauce

    •  Komodoro fetfet V cold tangy salad of injera and vine-ripe tomatoes, garlic, red and green onions, and green peppers



    Chicken Entrees
    $10.95

    •  Doro wat chicken and egg cooked in a spicy berbere sauce

    •  Doro alicha chicken and egg in a mild, tasty sauce of onions, garlic, ginger and green peppers

     

    Lamb entrees $12.95

    •  Yebeg tibs lamb lightly cooked with onions, green peppers and Ethiopian seasonings

    •  Yebeg tibs be berbere a spicier, juicier version of yebeg tibs

    •  Yebeg dereq tibs lamb tibs pan-fried with onions, garlic and spices

    •  Yebeg wat lamb cooked in spicy berbere sauce

    •  Yebeg alicha lamb cooked in mild alicha sauce and served with pieces of injera

     

    Beef Entrees

    •  Sega wat beef chunks cooked in a spicy berbere sauce $10.95

    •  Yeqay ferfer beef and injera in berbere sauce $10.95

    •  Lebleb tibs beef chunks lightly sautéed with onions, green peppers and seasonings $11.95

    •  Kitfo tere Ethiopian steak tartar seasoned with kibe and mitmita $11.95

    •  Kitfo lebleb kitfo slightly cooked $11.95

    •  Zilzil alicha strips of beef cooked in tasty sauce of onions, garlic, and green peppers $11.95

    •  Qelulu beef tibs cooked in a spicy, juicy berbere sauce $12.95

    •  Kwanta ferfer Ethiopian beef jerky cooked with injera and berbere sauce $12.95

    •  Gored gored beef brisket lightly sautéed with onions, green peppers and berbere $14.95

    •  Zilzil tibs strips of beef sautéed with peppers, served with special berbere sauce $13.95

     

    Fish Entrees

    •  Asa wat boneless tilapia fillets cooked in a spicy berbere sauce $14.95

    •  Asa tibs boneless tilapia fillets cooked with ginger, garlic, and Ethiopian spices $14.95

     

    Specials

    •  Meat combo order any two items (#18-30) as an entree $13.95

    •  Grilled zilzil tibs beef or lamb strips grilled over an open flame and served $16.95


    with salad and Zenash's special hot sauce

     

     

    Desserts

    al Gelato creamy, smooth and famous Chicago Italian ice cream

    •  Banana fudge, burnt caramel, chocolate chip $ 3.00

    •  Italian vanilla with berries (in season) $ 3.50

    Bread pudding injera pudding with raisins, nuts and roasted flax seeds $ 4.00

    Baklava etc traditional Middle Eastern desserts $ 3.50

    Rice pudding Middle East favorite with Zenash's special touch $ 3.50

     

    Beverages

    Soft Drinks Coke, diet Coke, Sprite, diet Sprite , Canada Dry, Barq's, Fanta orange $ 1.50

    Bottled Juices flavored lemonades, teas and real fruit juices by Sobe , Arizona , etc $ 2.50

    Spring water Ice Mountain bottled water $ 1.50

    Mineral water Perrier from Firenze $ 1.50

    San Pellegrino from Italia ( 500 ml ) $ 2.00

    ( 750 ml ) $ 3.00

    Ethio chai hot tea with Ethiopian spices $ 1.50

    Qezqaza chai Ethiopian iced tea $ 1.50

    Buna be jebena Ethiopian coffee served traditionally ( individual ) $ 3.50

    (per person-2 or more) $ 2.50



    ©2004-2012 Ethiopian Restaurant .com