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APPETIZERS
A1. Sambusa Seasoned lentils with onions and jalapeno stuffed in crusty roll (3) weekends only
A2. Shorba Plain yogurt and cucumber soup with fresh mint and honey; served cold.
A3. Katenya Spinach and cheese blended with spiced butter and cardamom, spread on Injera and rolled served with spicy yogurt sauce.
A4. Kitfo Ethiopian steak tartar from selected lean inside ground beef, seasoned with Kibbé (spiced butter), cardamom and Mitmita (powdered hot peppers) and served Tere (raw), Lublub (rare) or Tibs (well done).
VEGETARIAN ENTREES
V1. Inqoudai Fresh sautéed mushrooms and yellow split peas seasoned in vegetable oil with garlic and ginger.
V2. Mitin Shiro Roasted, powdered chick peas simmered in spiced butter with cinnamon and cloves, served in spicy Wot.
V3. Yemiser Wot Whole red lentils cooked in spicy Wot with garlic, cardamom and cloves.
V4. Yeater Kik Alitcha Yellow split peas cooked in vegetable oil with onions, garlic and ginger.(mild)
V5. Yeater Kik Wot Yellow split peas cooked in a spicy Wot with vegetable oil, garlic, cloves and cinnamon.
V6. Azifa Cold lentils, tomatoes and jalapeno seasoned with ginger, garlic, olive oil and lemon juice.
V7. Gomen Spinach cooked with onions, garlic and cardamom.
V8. Kinche Ethiopian style wheat pilaf (cracked wheat) seasoned with Kibbé (spiced butter)
V9. Tekil Gomen A mélange of cabbage, carrots and potatoes.
V10. Fosolia String beans, onions and carrots cooked in vegetable oil and seasoned with ginger and garlic.
V11. Timatim Fitfit Small pieces of Injera sautéed in jalapeno, onions, tomatoes, black pepper , salt, lemon juice and olive oil sauce, served cold.
V12. Zucchini Carrots, potatoes and zucchini simmered in tomato sauce with garlic and ginger.
ENTREES
E1. Asa Fish cut in cubes and sautéed in Ethiopian spiced butter (Kibbé) , seasoned with garlic, black pepper and lemon pepper (mild or spicy)
E2. Doro Wot Chicken legs simmered in Berberé (red pepper Sauce), spiced butter and honey wine, seasoned with garlic, cloves, cinnamon and cardamom.
E3. Minchet Abish Lean ground beef, seasoned with cinnamon, cloves, cardamom and garlic, cooked delicately in Berberé sauce.
E4. Kitfo Ethiopian steak tartar from selected lean inside round beef, seasoned with Kibbé (spiced butter), cardamom and Mitmita (powdered hot pepper). Served Tere (raw), Lublub (rare) or Tibs (well done).
E5. Shish-kebob Ethiopian style Kebob grilled to perfection with your choice of chicken breast or beef tenderloin marinated in wine, garlic, oregano and other spices, served on a bed of Kinche (v8) with spicy yogurt sauce.
E6. Doro Tibs: Cubes of chicken breast stir-fried in Ethiopian spiced butter (Kibbé) with onions and jalapeno; seasoned with garlic and black pepper (mild or spicy)
E7. Siga Tibs: Beef tenderloin stir-fried Ethiopian style with onions and jalapeno, seasoned with a touch of garlic and black pepper. (mild or spicy)
E8. Yebeg Wat Succulent pieces of lamb, slow cooked in mild sauce with spiced butter, onions, garlic and turmeric. Served spicy or mild (Alitcha)
E9. Yesiga Wot Spicy beef stew made with chops of tender beef simmered in red-pepper sauce and seasoned butter, with our exotic spices added. (can also be prepared mildas Alitcha)
E10.Zilzil Tibs Strips of tender beef marinated in red wine red, pepper sauce, garlic, cardamom and other spices.
COMBINATIONS
Vegetarian combo: your choice of four vegetarian entrees.
Vegetarian-meat combo: your choice of two vegetarian entrees and one meat. E1 excluded
Meat combo: your choice of two meat entrees and one vegetable. E1 excluded
Fish and vegetarian-combo: your choice of two vegetables and fish.
Fish and meat combo: your choice of one meat and fish, with one vegetable.
Chef's combo (chef's selection of three vegetables and one meat)
* All entrees are served with a side order of Ethiopian style salad.
* Extra side order of salad available |
