Chicago Tribune
Finger food -
Addis Abeba specializes in stewlike dishes of Ethiopia - by Eddy
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Hoo-boy, the whining I had to listen to when lining up companions for dinner at Addis Abeba. OK, so Ethiopian food doesn't yet carry the cachet of Thai or the familiarity of Mexican. It's the one cuisine that can still pass for exotic among diners who have eaten through a culinary map of most continents.
Well, let's get over it. There are several Ethiopian restaurants to choose from in Chicago and Addis Abeba is a good place to start.
First, get acquainted with the way the food is served. This is serious family-style service; you eat off one communal platter, sharing and reaching across each other in a manner that requires everyone to be on good terms. So behave..." >>more
Gayot
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Exotic paintings, straw baskets, batik prints and an eclectic crowd make this one of the most interesting culinary experiences in Chicago. Vegetarian dishes abound and they sparkle with spicy character and intense flavors. Many dishes are served on communal platters, which makes this a fun place for a group of friends. We love the fact that you can get Ethiopian beer here, which adds to the experience..." >>more
AOL CityGuide
by
Audarshia Townsend
You can get just about any type of cuisine within a five-block radius in Wrigleyville, from the usual fare to the downright exotic stuff. Addis Abeba is one of those places where a lot of people are curious about, but not adventurous enough, to dig in. Diners truly dig in at this authentic Ethiopian restaurant as fingers, not forks, are used to eat the many selections from the menu. Spicy platters of meat and vegetables (a highly recommended spot for vegetarians) are served with a rice-like starch. To get an authentic experience, diners are encouraged to sit on oversize pillows as well as share from the platters. Light ethnic music floats though the air, and though Addis Abeba is pretty laid back, loud noises from the bustling street occasionally interrupt. The honey wine is highly recommended for drinkers. >>more
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