After a five-month hiatus, this fantastic Ethiopian has reopened in a new location in Frankfurt's east end, and they've returned with a vengeance. Serving its sultry African cuisine in its mock African hut surroundings, regulars and new visitors alike have not been disappointed. Try the Bajainetu mixed plate for a sample of their meat and vegetable dishes in an exotic combination of flavours on the best injera bread we have ever had.
This family-owned and operated Ethiopian restaurant is incredibly welcoming, and offers some of the best Ethiopian food we have ever tried. The venue under an Indian restaurant feels more like someone's living room with wild African décor, including special small tables and stools made from Ethiopian wood. The day we visited, the chefs were out shopping, and came in specially to make us lunch. Succulent meat and vegetarian dishes in an exotic combination of flavours, with freshly made bread for dipping. Cutlery is proffered, should you prefer it to your hands. (€9-13)
