|
appetizers |
vegetarian |
poultry |
lamb |
beef |
seafood |
Ethiopian coffee |
drinks |
--- APPETIZERS --- |
SAMBUSSA
A pastry shell filled with lentils, onions, green peppers and herbs |
$2 |
SHEBA'S SALAD
Fresh tomatoes, red onion, and green pepper or jalapeños pepper, tossed with special homemade dressing |
$6 |
|
| All Entrees are served with Injera, (a pancake like sourdough bread) and vegetable |
|
--- VEGETARIAN --- |
TIKEL GOMEN
Cabbage, potato, and carrot simmered in mild sauce with garlic, ginger, onion, and green chills |
$6 |
VEGETARIAN COMBO
Misir Wot, Kik Alicha, and Yeabesha Gomen |
$9 |
SHEBA'S SALAD
Fresh tomatoes, red onion, and green pepper or jalapeños pepper, tossed with special homemade dressing |
$6 |
YEABESHA GOMEN
Collard green steamed and delicately seasoned with garlic and chilies |
$6 |
YEKIK ALICHA
Mild yellow split peas cooked with onions, garlic, and sliced green peppers |
$6 |
MISIR WOT
Split red lentils cooked in red pepper sauce |
$6 |
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| --- POULTRY --- |
YE DORO WOT
Famous Ethiopian dish, chicken stew simmered in berbere (red pepper), garlic, onions, and spiced butter. Served with boiled egg |
$9 |
YE DORO ALICHA
Famous Ethiopian dish, chicken stew simmered in garlic, onions, and spiced butter served with boiling egg |
$9 |
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--- LAMB --- |
YE-BEG KILIKIL - COMBO
Ye beg wot, ye beg alicha, kitfo, and gomen besga. One on top of the other |
$10 |
YE-BEG WOT
Strips of lamb braised in red pepper sauce with assorted spices |
$8 |
YE-BEG ALICHA
Selected tender beef cooked with special seasoning |
$8 |
YE-BEG TIBS
Cubes of selected fresh lamb sautéed with onions, garlic, and spiced and herb butter |
$8 |
DULET
Finely chopped tripe, liver, beef, and chopped onions chilies mixed with spiced butter and mitmita (special red pepper) |
$11 |
GOMEN BESIGA
Lamb with bone cooked with collar green, herbed butter, garlic, ginger, onions, and green pepper |
$9 |
YE-BEG FITFIT
Lamb stew mixed with injera delicately seasoned with garlic, ginger, and turneric |
$8 |
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| --- BEEF --- |
KITFO
Finely chopped lean beef with spiced butter and mitmita (special red pepper) served with cheese |
$9 |
SPECIAL KITFO
Finely chopped lean beef with spiced butter and mitmita served with two different kinds of homemade cheese and finely chopped collard green with cheese |
$10 |
BOZENA SHIRO
Yellow split peas and chopped prime beef simmered in berbere sauce |
$7 |
GODEN TIBS
Riblets sautéed and seasoned with onions, black pepper, green peppers, and rosemary |
$10 |
AWAZE TIBS
Spiced cubes of selected lean beef sautéed with onions, garlic, green pepper, and awaze (specially spiced red pepper) |
$8 |
ZILZIL TIBS
Finger leg strips of lean beef with onion and green chilies in an assortment of herbs and spices |
$8 |
TIBS
Cubes of selected lean beef sautéed with onions, garlic, and spiced and herb butter |
$8 |
TRIPA
Delicately cut tripe mixed with onion in an assortment of herbs and spices |
$7 |
MENCHET ABISH
Finely chopped beef braised in red pepper sauces with assorted spices |
$7 |
MISTO
Ye Beg Keye Wot and Ye Beg Alicha Wot |
$8 |
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--- SEAFOOD --- |
YASA TIBS
Ethiopian-style fried fish with bone. Served with salad |
$9 |
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|
--- ETHIOPIAN COFFEE --- |
ETHIOPIAN COFFEE CEREMONY
For perfect conclusion of your meal, Queen of Sheba restaurant prepares and serves Ethiopian Coffee
fit for the Queen with its full ceremony. To be served to this unique way of preparation, please order an hour in advance |
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| --- DRINKS --- |
GLASS OF TEJ
Ethiopian Organic traditional Honey wine |
$4/glass |
BOTTLE OF TEJ
Organic Ethiopian Honey wine
|
14.50/bottle |
| Domestic & Imported Beer, Soft Drinks... |
| We also have a full bar and all other popular non-alchoholic beverages |
