Dishes at Ethiopian Restaurants, these is a large list of dishes, most restaurants will have only a few dishes from each category,
but if curious to test a dish you can usually arrange it by asking for a dish you see here a day or two in advance. Dish = Gebeta, Mesob.

Vegetarian Dishes

Aterkik Alitcha - split peas prepared with light sauce
Atkilt Wot - cabbage, carrots, potatoes simmered in sauce
Atkilt Salata - boiled potatoes, jalapeno mixed in salad dressing
Buticha - chickpea dip mixed with lemon juice
Gomen - collard green cooked to perfection with spices
Fasolia - string beans and carrots sauteed in caramelized onion

Misir Wot - pureed split red lentil are simmered berbere sauce

Misir Alitcha - pureed split red lentil are simmered in mild sauce
Shimbra Asa - chickpeas flour dumplings & cooked in wot
Shiro Alitcha - mild split peas are milled together & slow cooked
Shiro Wot - split peas are milled together and slow cooked

Salata - Ethiopian salad, dressing: lemon, jalapeno & spices

Timatim Selata - tomatoe salad, onions, jalapeno & lemon juice