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At Hartford's first Ethiopian restaurant, you may find an austere atmosphere and a limited menu. But a welcoming staff and fine cooking make up for everything else. Patrons are encouraged to eat the traditional way with their fingers, but forks are provided for the less adventurous. The menu of only about nine entrées features chicken, beef, lamb and vegetarian choices accompanied by a colorful array of split peas, red lentils, vegetables and thin flatbreads..." >>more
