Appetizers
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| Vegetarian Combination |
A combination of three items from the following items: "Vegetable Alicha", "Collard Greens", "Lentils", "Split-peas Alicha" |
| Split-pea Alicha |
Steamed split-peas with onions seasoned with garlic & ginger |
| Lentils |
Split lentil in red pepper sauce, seasoned with assorted spices |
| Collard Greens |
Collard green steamed & seasoned with garlic & green pepper |
| Vegetables Alicha |
Steamed vegetables (cabbage, potato, carrot & onion), seasoned with assorted spices |
Ethiopian Vegetarian Dishes
|
| Vegetarian Combination |
A combination of three items from the following items: "Vegetable Alicha", "Collard Greens", "Lentils", "Split-peas Alicha" |
| Split-pea Alicha |
Steamed split-peas with onions seasoned with garlic & ginger |
| Lentils |
Split lentil in red pepper sauce, seasoned with assorted spices |
| Collard Greens |
Collard green steamed & seasoned with garlic & green pepper |
| Vegetables Alicha |
Steamed vegetables (cabbage, potato, carrot & onion), seasoned with assorted spices |
African Dishes at Rozalinds -
(from Ghana, Nigeria parts of West & South Africa)
|
| Combination Plate |
Includes prom each of the following items: Akara, Plantains, Lamb Cake, shrimp, fish cake, kelewele & jojo meat ball suggested for couple. |
| Akara |
Black eye peas finely ground seasoned with African Spices & Herbs quickly deep fried when served, they are about an inch in diameter having bread like texture |
| Plantains |
A relative of banana but much more delicious, a main stay |
| Kelewe |
The plantain again, but this time sprinkled with special seasonings. A ghanian speciality served as garnishes with your entrees. |
| Lamb Cakes |
Ground lamb with onion, eggs, cinnamon, ginger, coriander, garlic & pepper mixed, ground & rolled into ball |
| Shrimp |
Shrimp seasoned with nutmeg, garlic, salt & cayene pepper |
| Fish Cakes |
Fresh fish ground with green onions egg seasoned and bread crumbs, and rolled together & deep fried for few seconds |
| O Jo Jo |
Beef & vegetable ball made with finely ground beef, sweet potato, irish potato, green & regular onion bell peppers a touch of garlic, seasonings, rolled in bread crumbs & fried |
| Yam Balls |
Ghanian speciality consisting of mashed yams with nutmeg seasoning, rolled in bread crumbs & fried. |
| Pilli Pilli Sauce |
A traditional west african pepper sauce, onions mixed with pilli pilli & served as dip with our appetizers. |
Ethiopian Lamb Dishes
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| Yebeg Siga Alicha |
Mild lamb stew, delicately spiced with garlic, ginger and other spices. Served with injera. |
| Shifenfen |
Lamb stew mixed injera & deliciously seasoned with spices. |
Ethiopian Poultry Dishes
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| Yedoro Wot |
Spicy chicken stewed in red pepper sauce with an assortment of spices |
Ethiopian Beef Dishes
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| Special Tibs |
The speciality of the house. Tender beef cooked in Ethiopian pot served on charcoals |
| Yebere Siga Wot |
Strips of beef braised in red pepper sauce with an assortment of spices |
| Kitfo |
Finely chopped, lean beef with spiced butter & mitmita (hot chilies) |
| Yesiga Zilzil Tibs |
Sauteed strips of beef with onions & green chillies |
| Awaze Tibs |
Tender beef cooked in spice & a special red pepper paste (awaze) |
| Combination |
A combination of "Yebere Siga Wot" and "Awaze Tibs" |
Ethiopian Seafood Dishes
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| Fish Tibs |
The Ethiopian style whole fried rainbow trout fish. |
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