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Sambussa
Pastry shell filled with our choice of entry Lentils and green peppers spiced with cumin. green onion with a touch of
Timaitm Salsa
Fresh tomatoes sliced in our style with green pepper, onion sliced , and house dressing
1 |
TIBS
Pan roosted strips of beef simmered with onion, butter, barbre, sause and spices |
2 |
Yesiga_Zilzil Tibs
Sautted strips of beef with onions and green chilies |
3. |
Awaze Tibs
Tender beef cooked in spice and a special red pepper (awaze) |
4 |
Shifinin
Lamb stew mixed with injuera and deliciously seasoned with spice |
5 |
Kitfo
Finely, chopped lean beef with spiced butten and mintita (hot chilies) |
6. |
Yedero Wot
Spicy chicken stewed in red peppered sauce with an assortment of spice |
7 |
Yebbo Siga
Spicy beef stewed in red perred sauce with an assortment of spices. |
8 |
Yebeg Siga Wot
Mild lamb stew, delicately spiced with garlic, ginger and other spices (served with injera) |
9 |
Combination (Bayaynetu)
A combination of item number 6, 7, and 8 |
12 |
Vegetarian Combination ( Yetom Beyaynetu)
A Combination of three items from entrees #13, 14, 15, 16 as listed below |
13 |
Split Pea Alich (Ye'ater Alicha)
Steamed split peas with onions, seasoned with garlic and ginger |
14 |
Lentils (Yemisr Wet) Split lentil in red pepper sauce, seasoned with assorted spices |
15 |
Collard Green (Yegomen wet ) Collard green steamed seasoned with garlic and green pepper (hot) |
16 |
Vegetables (Yeatikilet Wet ) Steamed vegetable( cabbage, potato, carrot, and onion ) , seasoned with assorted spices |
| 17 |
Yesiga Wot Fitfit
Pieces of injera soaked in Yesiga Wot |
| 18 |
Gored_Gored
Cubes of tenderloin tips served very rare in awazee and butter dip (Hot/Spicy) |
| 20 |
Baklava |
| 21 |
Ful
Beans, chopped onion, lemon, salt, olive oil, and cottage cheese
(served with wheat breed) |
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