|
Starters |
|
SAMBUSSA |
$5.00 |
|
Delicate pastry filled with lentils, onions & spices. |
|
|
With fresh ground sirloin. |
$6.00 |
| Entrees |
1. |
DORO WAT |
$9.75 |
|
Tender pieces of chicken gently simmered in a thick red sauce with garlic, ginger, cardamom & onion. |
|
| 2. |
TIBS WAT |
$9.75 |
|
Tender sautéed beef strips cooked in zesty, rich, spicy berbere sauce. |
|
| 3. |
TIBS |
$10.50 |
|
Tender beef or chicken sautéed in butter with peppers, onions and
zesty spices. |
|
| 4. |
KITFO |
$10.50 |
|
Ethiopian steak tartare, lean chopped beef seasoned with niter
kobben and robust spices. |
|
| 5. |
YEBEG ALECHA |
$9.75 |
|
Savory lamb cooked in a mildly spiced sauce with onions and green peppers. |
|
| 6. |
VEGETARIAN COMBINATION - A Sample of: |
$11.00 |
|
Yemisser Kir Wat |
|
|
Pureed split red lentils cooked in berbere sauce. |
|
|
Yatakelt Kilikil |
|
|
Fresh vegetables delicately sauteed with peppers, onions, garlic, and ginger. |
|
|
Gomen |
|
|
Chopped spiced greens cooked with onions and peppers. |
|
|
Kik Alecha |
|
|
Pureed yellow split peas flavored with green peppers, onions and
herbs. |
|
|
*A side dish of any of the above |
$6.00 |
Ethiopian Cuisine |
All entrees served with injera (flat bread) & Ethiopian style salad. |
| Starters |
| SAMBUSSA - Delicate pastry filled with lentils, onion, and spices. |
$5.00 |
| *Also available with fresh ground sirloin |
$6.00 |
| Entrees |
1. |
DORO WAT |
$12.00 |
|
Tender pieces of chicken gently simmered in a thick red sauce with garlic, ginger, cardamom & onion. |
|
| 2. |
TIBS WAT |
$12.00 |
|
Tender sautéed beef strips cooked in zesty, rich, spicy berbere sauce. |
|
| 3. |
TIBS |
$12.50 |
|
Tender beef or chicken sautéed in butter with peppers, onions and
zesty spices. |
|
| 4. |
KITFO |
$12.50 |
|
Ethiopian steak tartare, lean chopped beef seasoned with niter
kobben and robust spices. |
|
| 5. |
YEBEG ALECHA |
$12.00 |
|
Savory lamb cooked in a mildly spiced sauce with onions and green peppers. |
|
| 6. |
VEGETARIAN COMBINATION - A Sample of: |
$13.00 |
|
Yemisser Kir Wat |
|
|
Pureed split red lentils cooked in berbere sauce. |
|
|
Yatakelt Kilikil |
|
|
Fresh vegetables delicately sauteed with peppers, onions, garlic, and ginger. |
|
|
Gomen |
|
|
Chopped spiced greens cooked with onions and peppers. |
|
|
Kik Alecha |
|
|
Pureed yellow split peas flavored with green peppers, onions and
herbs. |
|
|
*A side dish of any of the above |
$6.00 |
| 7. |
SAMPLER DELIGHT FOR 2 PEOPLE |
$28.00 |
|
Includes Doro Wat, Yebeg Alecha, & Vegetarian Combination. |
|
| *Each Additional Person |
$14.00 |
|
Dessert (Baklava) |
$3.00 |
|
Cafe latte, Espresso |
$3.00 |
|
Ethiopian Coffee or Tea |
$3.00 |
| Gratuity of 18% added for parties of 5 or more |
|
|
|
