VEGPARADISE
''... Yatkilt Alitcha, the mound of steamed cabbage, potatoes, carrots, and onions seasoned with vegetable oil, salt, and a touch of lemon offered a pleasant balance to the robust peas and lentil dishes. And, finally, the last mound was the Timatim Fitfit, a fresh salad of chopped tomatoes, onions, olive oil, jalapeno, lemon, herbs, and spices that was wisely light on the oil and perfectly seasoned..." >>more
Inexpensive Ethiopian
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Shop in the market or dine in the restaurant where food is served in the traditional Ethiopian style. Tables are given local color with Ethiopian masks, paintings and parasols of all colors. You scoop food to your mouth with injera , a spongy Ethiopian pancake provided free of charge. The most inexpensive restaurant in this Ethiopian section of town, you can choose from Kifto (beef, with spiced butter and chiles) or Vegetarian Eggplant with lentil and herbs, among other dishes. ..."
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