Highly popular among the neighborhood's Ethiopian/Eritrean community, this bright little eatery offers authentic cuisine of the Tigré region, in versions that are fully seasoned. The emphasis is on vegetables -- a fiery mushroom stew (kintishara) replaces the more usual kitfo (African "beef tartare"), providing much the same flavors, minus the raw-meat risks. Lamb tibsie is also superlative, and prices are amazingly low. http://listings.sfweekly.com/gyrobase/Dining/Listing?oid=6000
PRESS & REVIEWS
Veggie Heaven
Delicious! I can't get enough of this place. I thoroughly recommend the vegetarian mixed platter, five different stews all on one injera. And the honey wine is intense! >>more
