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Appetizer
Sambussa -- $ 1.50 A pair of triangular dough shells filled with a variety of different stuffing's and lightly
deep fried in soybean oil to a golden perfection.
Meat : Choice of Chicken or Beef
Vegey : Choice of Lentils, Cabbage with Potatoes, or Collard Greens with Potatoes
Misir Azifa -- $ 2.99 Pureed lentils mixed with finely chopped onions and jalapeno in a zesty Dijon dressing
Tomato Salad -- $ 2.99 Diced tomatoes freshly tossed with a mix of finely chopped onions and green chilies in a tangy dressing of lime juice.
Ethiopian Potato Salad -- $ 2.99 Diced potatoes mixed with herbs and onions in Blue Nile's vinaigrette dressing.
Kay Seer Salad -- $ 3.50 A mixture of chopped beets with potatoes in pureed chilies and onions in lime juice.
Timatim Fitfit -- $ 5.99 Injera soaked in a tangy puree of tomatoes, onions, peppers, limejuice and vegetable oil. Traditionally served cold. .
Blue Nile Salad -- $ 4.99 A freshly tossed mix of Feta cheese, tomatoes, lettuce and green olives in Blue Nile's herbal vinaigrette house dressing.
So, roll up your sleeves, get your fingers messy and enjoy the healthy delectable .
VEGETARIAN ENTREES
Kik Alitch -------- $ 6.50 Slightly pureed yellow split peas simmered in a
mild sauce of onion, herbs and spices.
Tikil Gomen ------------ $ 5.99 Sliced cabbage with potato chunks, cooked with curry and herbs.
Yemisir Watt -------------- $ 6.50 Pureed lentils are simmered in Blue Nile's own spicy
hot berbere Sauce.
Atkilt Watt -------------- $ 5.99 String beans, with sliced carrots and potato chunks,
simmered in mild sauce.
Gomen Wat t ---------------- $ 6.99 Chopped collard greens are simmered in a mild sauce,
onions, herbs and spices.
Shuro Watt ------------ $ 6.50 Seasoned milled chickpeas are simmered in our unique,
hot and spicy berbere sauce.
Yemisir Alitcha -------------- $ 6.50 Pureed lentils are simmered in Blue Nile's own mild sauce.
Begerdan ------------ $ 6.50 Eggplant cooked with Bell papers, tomatoes, onions and
Ethiopian spices served with Chopped collard greens.
Kik Misir ------------- $6.99 Spicy split lentils simmered in pureed tomatoes and aromatic spices.
Squash ---------- $7.75 Cooked with tomatoes and carrots in a mild ginger onion sauce.
CHICKEN - BEEF - SHRIMP
Yedor Watt ---------------- $ 8.50 A drumstick and thigh cooked to tenderness in a hot And thick berbere sauce, and served in Ethiopian style With a hard -boiled egg.
Zigny ------------- $ 7.50 Pieces of Blue Nile's traditional injera soaked in one of the above poultry dishes.
Kitfo -------------- $ 8.99 Freshly minced, very lean beef mixed with mitmita and Blue Nile cheese is served rare like steak tartar.
Blue Nile Tebbs ----------- $ 8.99 Tender chopped lean beef, sautéed to perfection with onion, green chili, seasoned butter and herbs.
Yebeg Tebbs ------- $ 11.50 Chunk of lamb meat sautéed with onions in our special Mild and flavorful sauce.
Gored Gored --------------------- $ 7.99 Morsels of choice lean beef dipped in a traditional sauce Of milled pepper thicken with "awaze" sauce. Gored Gored is served raw or very rare.
Konta Firfir -------------------- $ 8.50 Dried beef cooked with Ethiopian herbs and spices and soaked in Blue Nile's traditional injera.
Zilbo ---------------- $ 7.99 Morsels of beef, collard greens, and potato in specially Seasoned mild sauce.
Shrimp or chicken Watt ------------ $ 8.99 Yourcs choice of Shrimp or chicken sautéed in Blue Nile unique, hot and spicy berbere Sauce.
Shrimp or chicken Atkilt -------------- $ 7.99 Your choice of Shrimp or chicken cooked with string beans, carrots and Cauliflower in mild Blue Nile's sauce. |
